2 eggs, beaten
1 cup orange juice
1/4 cup water
1 tsp almond extract
1/4 cup melted butter
4 cups flour
1 teaspoon salt
1 tablespoon baking powder
2 cups sugar
1 cup chopped almonds
2 cups chopped cranberries
Combine eggs, juice, water, almond extract and butter. Sift dry ingredients and blend well with creamed mixture. Add almonds and cranberries. Turn into 2 greased and wax-paper lined loaf pans. Bake at 325 degrees for 40 minutes. Lower heat to 300 degrees and bake 40 minutes more. Remove bread from pans and peel wax paper before cooling.