Makes 2 crusts
1 2/3 cups water
2 TBL oil
1 tsp lemon juice
1 tsp salt
2 TBL sugar
2 TBL dry milk
4 1/2 cups bread flour
2 tsp active dry yeast
Put all ingredients in machine in order listed. Use DOUGH setting. When done, divide in half. Press dough out on two greased 15" pizza pans. Cover with sauce, cheese and toppings.
Bake in preheated 425 degree oven for 20 - 25 minutes or until crust is golden brown.
You can also bake the dough for about 10 minutes before adding toppings if it doesn't seem to cook well in the middle (generally if you like to add lots of toppings, this helps).