Makes 24 rolls
1 egg plus enough water to equal 1 1/3 cups
1 tsp lemon juice
4 cups bread flour
1 1/2 tsp salt
1/4 cup sugar
1/4 cup oil
2 tsp active dry yeast
Put ingredients in machine in order listed. Use DOUGH setting. When done, place on lightly floured surface and divide into 24 rolls. Shape into balls. Place on greased baking sheets about 1/2 inch apart. Let stand, covered, in warm, draft-free place, 30 minutes or until double in size. Bake in 350 degree oven for 20 to 30 minutes or until golden brown.
Divided dough can be individually wrapped and frozen. I heated my oven to 200 degrees, turned it off, and let the frozen dough rise in there for 30 minutes. Be sure to remove the dough from the oven before you preheat it for baking!