15 oz can pumpkin
12 oz can evaporated milk
1 cup brown sugar
3 large eggs
4 tsp pumpkin pie spice
1 yellow cake mix (dry)
1 cup chopped walnuts or pecans (or mixture)
1 cup melted butter
Mix pumpkin, evaporated milk, sugar, eggs and spice. Pour into greased 9 x 13 pan. Sprinkle dry cake mix on top. Sprinkle chopped nuts on top of that. Pour meted butter evenly over whole thing. Bake at 350 degrees for 50 minutes. Refrigerate after it cools. Serve with whipped topping.