2 to 3 tomatoes, chopped
1 cucumber, peeled, deseeded and chopped
1/2 red onion, chopped
3 tablespoons lemon juice
3 teaspoons olive oil
2 tablespoons parsley, chopped
6 cloves garlic, pressed
1 teaspoon oregano
black olives, chopped or whole
feta cheese, shredded
Mix everything except feta in a bowl. Chill in refrigerator until ready to serve. Transfer to 4 plates or bowls. Garnish with feta and serve.